Chocolate honey buns have four components: dough, filling, glaze, and ganache.
They're perfect for Valentine's Day, but I also give the traditional shaping method for whenever the urge strikes!
Let the dough rise in a warm place until doubled in size. Press out the gases and roll into a large rectangle. To make the dough easier to work with, lightly oil your hands.
Melt the filling ingredients together, whisk well, then refrigerate until spreadable.Roll out dough and spread filling out evenly top to bottom. Leave about 1/2" of space on either end.
Heat butter, salt, and honey and then whisk in powdered sugar and a little water. Pour the glaze on while the buns are still hot to get a thin coat of honeybun glaze!
To really gild the lily and reinforce the chocolate flavor, whip up an easy honey chocolate ganache, cool it until it's thick, and then pipe chocolate hearts on each bun. So pretty and tasty!