Put lid on Instant Pot and set to 20-30 minutes on high pressure (30 minutes if chicken is frozen). Allow 15 minutes natural release before releasing manually.
Release lid carefully, and remove and shred chicken. Meanwhile, reduce the juices on saute until thick. Stir chicken back in to heat through and serve as desired.
Get the recipe for this Mexican-style fiesta "crack" chicken by clicking below.Please see the next slide for more chicken recipes.Thanks for your interest!