How to Make the Best Butterfinger Bark


Here's what you'll need to make this easy candy recipe.

Get Ready

1. Line pan with a silicone baking mat. 2. Measure out chips. Put each kind in a microwave-safe bowl along with coconut oil. 3. Chop candy bars and measure out the candy corn and peanuts.

Melt the chocolate chips and coconut oil, and stir until smooth. Pour onto prepared pan and spread into a thin layer with an offset spatula.

Melt chocolate chips and coconut oil. Stir until smooth. Pour onto prepared pan and spread out with an offset spatula. Sprinkle on chopped Butterfinger bars.

Repeat melting and spreading with the vanilla baking chips. Then, sprinkle on peanuts and candy corn.

Chill layers until firm. Break apart into serving sizes.  The sweet-salty-creamy-crunchy texture is pretty addictive, so enjoy them responsibly!

Keep in Mind

>Chill chocolate layer for an hour before adding the vanilla mixture. >Store leftovers in the fridge. >For best texture, let them sit at room temp for a few minutes before eating. >See the next slide for more Halloween ideas!

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