1. Line pan with a silicone baking mat.
2. Measure out chips. Put each kind in a microwave-safe bowl along with coconut oil.
3. Chop candy bars and measure out the candy corn and peanuts.
Melt chocolate chips and coconut oil. Stir until smooth.
Pour onto prepared pan and spread out with an offset spatula. Sprinkle on chopped Butterfinger bars.
>Chill chocolate layer for an hour before adding the vanilla mixture.
>Store leftovers in the fridge.
>For best texture, let them sit at room temp for a few minutes before eating.
>See the next slide for more Halloween ideas!