This easy Easter bunny hill cake idea is a fun project for the kids. A 2 layer cake cut in half, stacked, and turned on its side becomes a "hill" to decorate with green frosting, tinted coconut, and your favorite Easter candies
4cupscream cheese frostingor your favorite light colored frosting
1cupsweetened coconut flakes
green food coloring
assorted Easter candies2 cups
Instructions
Fill and frost the cake, using 3/4 cup frosting between the layers and 2 cups frosting on the top and sides of the cake.
Using a serrated knife, cut the cake in half. Stack the two halves of the cake so it looks like half of a 4-layer cake.
Turn the cake on its side on a cake stand, cut side down.
Smooth the frosting and use the remainder of your frosting to spread a thin layer on the cake stand.
Dye the coconut flakes by adding 2-3 drops green food coloring to the coconut in a large zip top bag. Close the bag and massage the coloring into the coconut until evenly colored.
Sprinkle/pat the coconut in a light layer over the "hill" and sides of the cake and on the cake stand.
Decorate the cake by placing your favorite Easter candies wherever you'd like.