If you love fancy coffee but hate the price tag or having to get dressed to go to the coffee shop, you're going to love beaten coffee. Rich, thick, smooth, and foamy like a delicious latte or cappuccino, but made with instant coffee. You won't believe how good it is!
Put the instant coffee and sugar into a large, sturdy mug.
Start adding the water, about 1/2 teaspoon at a time, beating madly in between each addition with a teaspoon. Once all the water is incorporated, the mixture will be very thick, smooth, and glossy, like a shiny meringue.
Heat the milk until it is steaming. Froth with your favorite frother, or just use a whisk.
Pour the milk into your mug. Wait a moment to let the beaten coffee sort of melt into the mug. Stir. Enjoy every sip.
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Notes
You can scale this recipe and make enough for 4 or even 6 cups of beaten coffee "concentrate" at one time. Just use a heaping spoonful per cup and store the rest in the fridge until you're ready for more!