1Tablespoon(15 ml) agave nectar (or sweetener of choice, to taste)
1teaspoonvanilla extract
¼to 1/2 teaspoon almond extract,to taste
Instructions
Whir the oats and coconut in your blender until very fine. Add the water and let soak for 10 minutes (if using steel-cut oats, increase soak time to 30 minutes)
Blend for about 3 minutes, until smooth. Strain through a fine mesh strainer to catch all the oat and coconut pieces.
Add the liquid back to the blender along with the sweetener and extracts. Blend again until smooth.