The Best Palmier Recipe
Crispy, Crunchy, Flaky, Spiced Pastry Cookies
If you love crispy, buttery, flaky palmiers, you will be thrilled to know they're very easy to make. And if you haven't had them, prepare to fall in love!
In their simplest form, palmiers are just shaped and cut sheets of puff pastry rolled in sugar. But why stop there, especially if you're in pursuit of The Best?
By using a mix of sugars, some salt, and spice, you'll get great flavor and texture for almost no additional effort.
Before you start rolling your puff pastry (click
for my homemade recipe), mix the sugars, salt, and spice together. You're well on your way to making the best palmiers!
Roll both sides of your puff in the sugar/spice misture. Fold as shown: 1/2 way in towards the center, then all the way in, then over.
Then slice and place, cut sides up, on parchment-lined sheet pans. They don't look impressive, do they? Don't worry, because the magic happens in the oven!
After about 20 minutes in the oven, this is what you get. Wow, look at that puff! Cool on racks until they are crisp and cool. And then, start munching.
Grab the complete recipe by clicking the link below.
Please see the next page for more recipes using puff pastry.
Thanks for your interest!
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