Lip-Smacking, Easy Onion Jam Recipe
with Brown Sugar, Vinegar, and Worcestershire
Here's what you'll need to make this delicious jam, friends:
The onion soup mix is not strictly necessary, but it does provide deeper flavor. I suggest subs for most ingredients in the full post.
Control the texture of the jam by how you cut the onions. Finely dice for jam with a consistent texture, or slice them for a rustic texture. Or, pulse in a food processor to smooth it out.
This jam is made in 3 stages:
1)Cook onions in fat.
2)Add seasonings & water. Simmer to soften onions infuse flavor
3)Add sugar, vinegar, & Worcestershire. Cook down to concentrate flavors.
This recipe makes about 1 1/4 cups of jam. Scale up or down as needed. It will keep for a couple of weeks in the fridge. See the next slide for some serving suggestions.
If you're new to savory jam, here are some ways enjoy it: >Spread it on a burger >Add to omelets, scrambled eggs or spread on a breakfast sandwich >Mix it into steamed or roasted vegetables
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More Savory Jams to Love
Smoky Bacon Jam Recipe
Savory Fig Jam Recipe
Plum Chutney Recipe
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