Lip-Smacking, Easy Onion Jam Recipe

with Brown Sugar, Vinegar, and Worcestershire

Here's what you'll need to make this delicious jam, friends:

The onion soup mix is not strictly necessary, but it does provide deeper flavor. I suggest subs for most ingredients in the full post.

Control the texture of the jam by how you cut the onions. Finely dice for jam with a consistent texture, or slice them for a rustic texture. Or, pulse in a food processor to smooth it out.

This jam is made in 3 stages: 1)Cook onions in fat. 2)Add seasonings & water. Simmer to soften onions infuse flavor 3)Add sugar, vinegar, & Worcestershire. Cook down to concentrate flavors.

This recipe makes about 1 1/4 cups of jam. Scale up or down as needed. It will keep for a couple of weeks in the fridge. See the next slide for some serving suggestions.

If you're new to savory jam, here are some ways enjoy it: >Spread it on a burger >Add to omelets, scrambled eggs or spread on a breakfast sandwich >Mix it into steamed or roasted vegetables

More Savory Jams to Love

Smoky Bacon Jam Recipe

Savory Fig Jam Recipe

Plum Chutney Recipe

Click a photo to get the recipe.