The Best Lemon Posset Recipe

While you only really need 3 ingredients--lemon juice, cream, and sugar--I add a few more for balance, and the blueberry sauce is lovely!

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Lemon and blueberry are such a natural match that I like to serve my posset either with a swirl of blueberry sauce in it, poured on top, or just served on the side. Simple & delicious!

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The posset itself is very easy to make. Boil cream, sugar, salt, and zest together. Off the heat, add lemon juice and let sit a few minutes. Strain into a pitcher and portion into dishes or ramekins.

[{"selector":"#anim-b4f5997c-827e-4dc7-9185-26059307a79b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3f9745f-11c9-4001-8fcb-4bbc8b04fb30","keyframes":{"transform":["translate3d(-108.16901%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

PRO TIP

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If swirling the sauce, thicken it with gelatin or cornstarch--I'll show you both ways in the post. Feel free to leave thickeners out and just pour the blueberry sauce on top at the table.

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I think the swirl is a stunning presentation, but feel free to serve it however you choose. If you don't like blueberries, strawberry or raspberry would be a great substitution.

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Find the complete recipe by clicking below. And if you love lemon desserts, I have more for you on the next slide. Thanks for your interest!

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More Lemon Recipes to Love!

[{"selector":"#anim-1b295b44-0ad0-4161-ab28-4dbcd1d77044","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-650478f0-e10b-468a-a571-6ce65fce440f","keyframes":{"transform":["rotate(-270deg) translate3d(532.49989%, 0px, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffd416a7-124a-40ba-9b61-3be20b95bdc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-656b9e41-8f4d-425e-a3f5-c8db3533a5e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad205168-dbc5-4832-bd58-1b44f47eca3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d08edee-a2e9-4e7d-94d8-139164b66e63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-104e5ecb-ce99-4a72-b008-42167ed61d5c","keyframes":{"transform":["rotate(-91deg) translate3d(-517.07297%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efb7af6a-018b-4aab-b6ed-65c5ac71b9b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23bc05f9-a4f6-4a59-a362-f554085e066a","keyframes":{"transform":["translate3d(129.09092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbbd245b-8045-4c3a-bd4e-0b8bffea934e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e90711ce-c3e7-4a53-9248-af3b711ecf56","keyframes":{"transform":["rotate(-270deg) translate3d(507.89479%, 0px, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb2d1c1b-5292-4ab3-bd4c-f0b7f6e4389d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43607f39-3c5e-4237-af40-a14caf33b07b","keyframes":{"transform":["translate3d(-135.15152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e8b5221-8487-401c-98b0-09db553cbd70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d1644af-b999-4d81-9e6d-4986331f7c41","keyframes":{"transform":["translate3d(121.21213%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3265f0fb-f48b-4a60-a42a-ad90764fa41e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

The Best Lemon Posset Recipe

with Blueberry Gelee

PASTRYCHEFONLINE.COM

While you only really need 3 ingredients--lemon juice, cream, and sugar--I add a few more for balance, and the blueberry sauce is lovely!

Lemon and blueberry are such a natural match that I like to serve my posset either with a swirl of blueberry sauce in it, poured on top, or just served on the side. Simple & delicious!

The posset itself is very easy to make. Boil cream, sugar, salt, and zest together. Off the heat, add lemon juice and let sit a few minutes. Strain into a pitcher and portion into dishes or ramekins.

PRO TIP

Straining your posset into a pitcher allows for easier filling of your ramekins or cups--less mess equals less cleaning up!

If swirling the sauce, thicken it with gelatin or cornstarch--I'll show you both ways in the post. Feel free to leave thickeners out and just pour the blueberry sauce on top at the table.

I think the swirl is a stunning presentation, but feel free to serve it however you choose. If you don't like blueberries, strawberry or raspberry would be a great substitution.

Find the complete recipe by clicking below. And if you love lemon desserts, I have more for you on the next slide. Thanks for your interest!

More Lemon Recipes to Love!

Lemon Ice Cream Recipe

The Best Lemon Bars

Rich & Tangy Lemon Pudding

pastrychefonline.com

Click a photo to get the recipe.