The Best Lemon Curd Recipe

with  Creme Fraiche and White Chocolate

Lemon curd is a thick lemon spread made with lemon juice, sugar, eggs, and butter. I'll show you two ways to make it: traditional lemon curd and enriched with white chocolate. You'll love both!

Here are the ingredients you'll need to make both versions of lemon curd:

Whichever version you decide to make, it only take about 15 minutes to make it. What are you waiting for?

Traditional lemon curd


Fancy lemon curd

The procedure is the same for both versions: cook lemon juice, zest, sugar, salt, and eggs until thick, then strain into a bowl with butter (and white chocolate and creme fraiche)

It's very important to strain the curd so it is as silky-smooth as possible. The strainer will catch errant bits of egg and lemon zest.

Pour the finished curd into jars and keep in the fridge for up to a week. Dip fruit in it, spread it on biscuits, scones, or pancakes. You'll find many ways to use lemon curd!

Grab the complete recipe by clicking below. Find more delicious lemon recipes on the next slide. Thank you for your interest!

More Lemon Recipes to Love!

Lemon Pound Cake Recipe

Lemon Cooler Cookie Recipe

Lemon Meringue Tart Recipe

Click a photo to get the recipe.