Snickerdoodles are a popular cookie.I've always thought them a bit bland and boring, so I fixed them.Buttery and cinnamony, they taste like cinnamon toast if cinnamon toast were a cookie!
One of the nice things about this recipe is you don't need a mixer. Start with really soft butter, and you can use a whisk. Switch to a spatula to mix in the flour. Tada!
The key to a crackly, cinnamony coating is to roll the dough in the sugar mixture twice. A mix of powdered and granulated sugar helps to dry the outside for maximum crispness.
Snickerdoodles are the perfect, cozy cookie. Enjoy them with a cup of coffee, and don't forget to leave some out for Santa.Grab the recipe below. See the next slide for more cookie recipes.