Bacon | Cheese | Onions | Sauce
Grilled burgers are all about juiciness, but a smashed burger is all about crispy edges and caramelized flavors. They cook in about 3 minutes, so they're a great option for feeding a crowd.
Here's what you'll need. See the next slides for amounts and procedure.
Stir 1/2 cup mayonnaise together with 2 Tablespoons Worcestershire sauce and as much freshly ground black pepper as you like. This is the only burger sauce you'll ever need!
Slice buns and brush cut sides with a little melted bacon fat.
Toast or grill cut sides until golden.
Scale each patty at 2 oz. Shape into balls, then smash flat with a spatula. Salt and pepper as desired.
Top each patty with a slice of cheese. Or put cheese on half. Your call. Add 1/4 of the onions to half the cheese-topped patties. Stack a cheese-topped patty on a cheese-and-onion topped patty.
Spread a little sauce on the bottom bun. Top with bacon and then your double burger-cheese-onion stack. Add a little more sauce and put on the top bun.
Wrap finished burgers in foil so the buns steam. Give them about 2 minutes for the buns to soften and the whole burger to kind of marry together. Then dig on in!
Grab the recipe for these ridiculously good smash burgers by clicking below.
See the next slide for more burger recipes.
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