Roast bell peppers.
Toast walnuts and pine nuts.
Chop green onions, hot pepper, and garlic.
Measure your spices and liquids (pomegranate molasses, lemon juice, and olive oil.
Pulse in the bowl of your food processor until it's the consistency you like.
Muhammara is generally fairly smooth, but you are welcome to pulse less for added texture.
One of the main flavor enhancers in muhammara is pomegranate molasses.
Buy it at a Middle Eastern grocery or make it by reducing pomegranate juice on the stove.
Get the recipe by clicking below.See the next slide for more dip recipe ideas, including a variation on this recipe: blood orange muhammara.Thank you for visiting!