This sweet and tangy sauce is perfect served over a block of cream cheese.
A favorite in my neighborhood when I was a kid, no holiday gathering was complete without some "cream cheese and red sauce."
This recipe is straight out of a magazine from the 1970s, and it relies on lots of bottled and canned ingredients that don't sound like they should go together.
But they do, and it is magic!
Place a block of cream cheese on a serving platter and pour a generous amount of sauce over it.
Serve with your favorite crackers, spreading some cream cheese and sauce on as generously as you like!
Each recipe makes enough sauce to pour over 2-4 blocks of cheese, depending on how generous you are.Grab this crazy-good recipe by clicking below.See the next slide for more holiday recipes!