Once the meat is cooked, break up into smaller pieces.
Brown well on one side in a cast iron skillet.
Reduce the cooking liquid to a thick syrup using "saute" function.
Once the meat is cooked, break up into smaller pieces.
Brown well on one side in a cast iron skillet.
Reduce the cooking liquid to a thick syrup using "saute" function.
Use your carnitas as a filling for burritos or tacos, or top your nachos with them.
You'll find many ways to enjoy them, so grab the recipe below.
See the next slide for more beef recipes.