My version of a double polar burger with everything includes some doctored mayo, well-seasoned beef, leaf lettuce, a large slice of ripe tomato, and melted cheese. American, of course.
Form the beef into 8 thin patties. Set aside to come to room temperature. Season the top sides liberally with your favorite steak seasoning.
Stir together the mayonnaise, garlic paste, A1, salt and pepper. Set aside.
Fry the burgers, seasoned side down, for 2 minutes. While the burgers are frying, season the other sides. Flip and cook until done, another 2 minutes. If frying in batches, keep cooked burgers wrapped in foil in a warm oven.
Once all the burgers are cooked, place a slice of cheese on each one and heat just until the cheese droops down the sides of the burger.
Spread a tablespoon of the seasoned mayonnaise on the bottom bun. Top with 2 leaves of Bibb lettuce and then 2 of the cheese-covered patties.
Place a slice of tomato on top of the stack of goodness you have going, spread top buns with another tablespoon of the seasoned mayo, and place them jauntily on top of your burgers.
Serve with tater tots or fries, a cherry soda with chocolate ice cream, and consider a Dog Sled Delight with four spoons for dessert. Enjoy!