Organic Caramel Vanilla Ice Cream | No Churn, No Refined Sugar
Organic Caramel Vanilla Ice Cream is No-Churn and contains no refined sugar. You can feel good making it for your family. But you don't have to share if you don't want to.Turn this into a salted caramel ice cream by increasing the salt by an additional 1/4-1/2 teaspoon to make the salt flavor more pronounced.
In the bowl of your stand mixer fitted with the whisk attachment, combine the sweetened condensed milk, cream, vanilla, and salt.
Whisk on medium speed for 2 minutes.
Whisk on high speed until the whisk leaves tracks in the cream and it just barely mounds in a spoon, about 1 1/2 minutes. You are looking for thick melted ice cream consistency.
Pour/scrape your ice cream base into a freezer-safe container. Press plastic wrap onto the surface of the ice cream and freeze until firm, 4-6 hours and preferably overnight.
Notes
Variations
Feel free to add mix-ins to this ice cream. Anything from cut up pieces of frozen cheesecake or pound cake to chopped caramelized nuts to grated or melted chocolate. The sky is the limit. This is an excellent caramel vanilla ice cream base that you can eat as is or doctor it up to your liking!
Storing
Best eaten within a week but will be fine in the freezer, tightly covered, for up to 2 weeks.