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Easy Delicious Hummus Toppings: Zaatar Roasted Chickpeas
This easy delicious hummus topping is a snap to make--the oven does most of the work. Serve them hot, room temperature or even straight from the fridge as a chewy, nutty complement to your hummus.
Course
Appetizers
Cuisine
Middle Eastern
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Calories
133
kcal
Author
Jennifer Field
Ingredients
2
cans chickpeas
rinsed, drained and patted dry
2
Tablespoons
olive oil
kosher salt
to taste
3
teaspoons
zaatar
divided use
1/2-1
teaspoon
hot smoked paprika
, to taste
Instructions
Place a rack in the center of your oven and preheat to 400F.
Spread the chickpeas on a baking sheet.
Drizzle with olive oil and then toss to evenly coat the chickpeas.
Roast for 15 minutes.
Remove from the oven and sprinkle with 2 teaspoons of zaatar and your preferred amount of spiced paprika. Toss to coat evenly.
Return to the oven for an additional 5-10 minutes until the chickpeas are a bit crisp on the outside and creamy/chewy on the inside.
Toss with the remaining zaatar.
Serve warm or cold on top of your favorite Sabra hummus.
I finished mine with some crumbled feta, a sprinkle of zaatar and a drizzle of olive oil.
Notes
Nutrition based on topping alone without the hummus.
Nutrition
Serving:
1
/6
|
Calories:
133
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Sodium:
130
mg
|
Fiber:
4
g
|
Sugar:
3
g