¾cuphigh quality semi-sweet or bittersweet chocolatechopped fine (or use high quality chips)
5Tablespoonsmalted milk powder
1teaspoonvanilla extract
For the Malted Whipped Cream
½cupheavy cream
pinchof salt
2Tablespoonsraw sugar(or to taste)
2Tablespoonsmalted milk powder
½teaspoonvanilla extract
To Build Each Sundae
1 3"x3" browniewarmed
3scoops of your favorite ice cream(vanilla is traditional)
¼cupHot Malted Fudgewarm
Big spoonful of Malted Whipped Creamcold
sprinkling of sliced almonds(optional)
1maraschino cherry(optional)
Instructions
For the Hot Malted Fudge
Combine the corn syrup and heavy cream in a small sauce pan. Heat until hot but not boiling. You just want to be sure the chocolate will melt.
Add the salt and then whisk in the chocolate, malted milk powder and vanilla until smooth. If the chocolate doesn't melt completely, return briefly to the stove whisking all the while.
Keep warm.
For the Malted Whipped Cream
Combine all the ingredients and whisk until medium-stiff peaks form.
To Build Each Sundae
Place a warm brownie in a shallow bowl.
Top with three scoops of ice cream in a little pyramid. You could also make four smaller scoops, with three on the bottom and one on the top. This would make a More Stable Ice Cream Pyramid.
Spoon on the fudge and whipped cream (or pipe the cream on decoratively)
Top with sliced almonds and a maraschino cherry (or not) and dig in.
Know that just because you chose this sundae this time doesn't mean you can never choose another kind of sundae.
Smile and enjoy.
Notes
Malted Hot Fudge recipe yields about 1 2/3 cup sauce. Malted Whipped Cream recipe yields about 1 cup of whipped cream.Note that the whipped cream will not be light and poufy. The malted milk powder gives it much more body, and it will slowly cascade down your sundae like sweet malted lava.