This quick hot fudge sauce only takes about 5 minutes to make, but thanks to a couple of "secret" ingredients, it tastes like it took much longer. You're going to love it.
*2-4ozbrewed coffee or water + instant coffee1/4-1/2 cup (2 teaspoons per 1/4 cup)
*1.5ozmalted milk powder(about 1/4 cup)
1teaspoonvanilla extract
*1/2teaspoonchocolate extract
Instructions
In a medium saucepan, mix together the sweetened condensed milk, chocolate chips, corn syrup, salt, coffee, and malted milk powder.
Heat over medium heat, stirring frequently, until chocolate chips are completely melted. Don't let it boil.
Off the heat, stir in the extracts. Serve warm. Refrigerate leftovers for up to 2 weeks.
Notes
*These ingredients are optional but add to the complexity of the sauce. If you wish, you can substitute water for the coffee and just leave out the malted milk powder and chocolate extract.Using 1/4 cup of coffee or water will give you a thick fudge sauce that you might have to spoon onto your ice cream. If you'd like to pour it, use 1/2 cup. It'll still be nice and thick, but it will pour more easily. It's going to be great either way, so it's your call.If using malt powder, use a bit less than you would if using malted milk powder since it will have a more pronounced flavor. Start with half the amount. Unless you want an actual malted hot fudge sauce, keep the malt as a supporting flavor rather than allowing it to take center stage.