The Berries on the Cake Cocktail features Dasani Sparling Water in Berry, which keeps it from being too sweet or too thick. The fizz it lends adds to the holiday spirit.
As written, this recipe makes 2 7oz cocktails. Make 2 at a time--it doesn't take long!
Pour the sugar or non-pareils onto a shallow plate.
Brush the rim of your glasses with a bit of vodka and then press the rim into the plate of sprinkles. Shake off any extras and allow to dry for 5 minutes or so.
For the Cocktail
Combine the flavored vodkas, heavy cream and bitters in a cocktail shaker. Add ice to fill and shake vigorously for 20 seconds.
Divide the mixture evenly in the two prepared glasses and top each one off with 4 oz of Dasani Sparkling Water.