These dairy free blueberry muffins also happen to be both gluten-free and egg-free also. Perfect for serving to a crowd, because you never know who has food allergies or gluten sensitivity. So moist and bursting with blueberry flavor, you won't miss the gluten, eggs or the dairy!
All ounce amounts are measured by weight.
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Total Time 28 minutes minutes
*To get the finest texture even in pre-ground flax, whir it up really well in a high-speed blender or in a coffee grinder.