These butterscotch hard candies are crunchy-creamy and deeply flavorful. If you think you don't like butterscotch candy, this recipe might just make you change your mind! CAUTION: hard to stop eating. Enjoy responsibly! NOTE: All ingredients are by weight. I'll give you approximate cup measurements, but please buy a kitchen scale. You'll be glad you did.
A NOTE ABOUT STIRRING CANDY
Generally speaking, it's not good practice to stir candy as it cooks, but since this candy contains molasses, which has a lot of impurities in it, it will burn if you don't stir it pretty constantly. The corn syrup helps to guard against crystallization while your stir, and I've made it several times and have not had a problem.
The stated nutritional information is provided as a courtesy. It is calculated through third party software and is intended as a guideline only.