If you are a fan of Butterfinger candy bars but you wish the chocolate were tastier, or you just want to use up leftover candy corn, or you just love crunchy peanut butter candy, you are going to love these. NOTE: All measurements other than teaspoons and tablespoons are by weight. ANOTHER NOTE: If you do not want to use candy corn to make these copycat crunchy Butterfingers, I give you an alternate in the notes at the end of the recipe.
If you prefer not to use candy corn as the base of these crunchy Butterfinger candy bars, you can use corn syrup, sugar and water.
Use:
The candy will not have that distinctive orange color, but it will taste almost exactly the same. And it will be vegetarian. To make these candies vegan, make sure to use all vegan chocolate for coating.
Nutrition Information based on 60 pieces of candy. If you make full-size bars, you'll get around 12-15 bars, so multiply the nutritionals by 4 or 5.