Sweet and Spicy Marinated Grass Fed London Broil | #GotToBeNCBeef

Friends, have I got a treat for you today! I visited one of North Carolina’s (surprisingly) many beef farms a couple of weeks ago, and I am here to tell you all about it in this sponsored post and offer you a wonderful, holiday meal recipe featuring NC Beef: Sweet and Spicy Marinated Grass Fed […]

How to Make Muhammara (Middle Eastern Walnut Dip) | The Chile Pepper Bible

I received a complimentary copy of Judith Finlayson’s encyclopedic The Chile Pepper Bible. As such, this is a sponsored post, and I’m proud to bring you this delicious recipe for how to make muhammara. Plus, stay tuned after the recipe for a chance to win a copy of The Chile Pepper Bible! Let’s get started. […]

Vegan Pumpkin Pecan Shake | The Ghoulish Gourmet

It’s the time of year where I promote Kathy Hester’s awesome Halloween ecookbook, The Ghoulish Gourmet, and today I’m doing that with her Vegan Pumpkin Pecan Shake. Break out your blender and get ready! Kathy send me the pdf of her book, and I’m an affiliate. As such, this is a sponsored post. Thanks, Kathy! […]

Hawaiian Pineapple Ham Skewers with Sweet & Spicy Pineapple Rice

I am so pleased this post and recipe are sponsored by Tracy’s Gourmet. Thank you for working with me, Tracy, and for allowing me to use your healthy, delicious dressings in new, unique, and tasty ways. Today, I’m bringing you Hawaiian Pineapple Ham Skewers with Sweet & Spicy Pineapple Rice, both featuring Tracy’s coconut oil-based […]