Champagne Yeast Brioche Bread | Progressive Eats

Friends, hi! It’s Progressive Eats day, and this month, Jane from The Heritage Cook is hosting! Come see what we have going on for a New Year’s Eve Blowout Celebration! (Spoiler Alert: I made champagne yeast brioche bread.) A New Year’s Eve Extravaganza Welcome to another edition of Progressive Eats, our virtual version of a […]

Ghoriba Bahla Recipe | Moroccan “Silly” Shortbread Cookies for #ProgressiveEats

Friends, if there is any time I like to pull out some stops, it’s for Progressive Eats, and it’s that time again! This month, we’re hosted by Susan Pridmore of The Wimpy Vegetarian, and our theme is Middle Eastern and Moroccan. I don’t know a ton about Moroccan food, but I knew I wanted to […]

Black Rice Risotto with Butternut Squash

Welcome to the Halloween Edition of Progressive Eats, hosted by Heather of All Roads Lead to the Kitchen! I made some spooky black rice risotto. Come learn to make it and see all the other spooky dishes we’ve created for you!When I heard our theme was Halloween, I knew I wanted to make black rice […]

Dill Caprese Bruschetta | Progressive Eats

This Dill Caprese Bruschetta makes the perfect festive appetizer for summer grilling parties. The low-acid grapeseed oil-based DILLightful Dressing by Tracy’s Gourmet® works beautifully in this Caprese-inspired appetizer. Thank you, Tracy’s Gourmet®, for sponsoring this post, and thank you all for allowing brands I love to allow me to keep delicious content coming your way!Happy […]

Spicy Pepperoni Pinwheels Recipe | Progressive Eats

As soon as I was told our theme for this month’s Progressive Eats was cupcakes and to think outside the box, my brain went straight to savory goodness. And cheese. And pepperoni. Spicy pepperoni pinwheels. Let me show you how easy it is to make them! If you’d like, you can jump straight to the […]

Bread Pretzels with Beer Cheese

Are you ready for some bread pretzels with beer cheese? That’s what I thought! Welcome! If you absolutely can’t wait, you can jump straight to the recipe right below this photo. This month, the Progressive Eats team, join Heather from All Roads Lead to the Kitchen in celebrating pretzels! As far as I’m concerned, this […]

Port Wine Cheese Spread Recipe | Progressive Eats

I am so glad you have stopped by to check out my port wine cheese ball recipe! When I chose the theme for this months Progressive Eats post, Wine and Cheese, I wasn’t interested in wine and cheese pairings. All the recipes this month contain either wine, cheese or a combination of wine and cheese. At […]

Chings, Junior Style #ProgressiveEats: Florida-Mex Memories from the Space Coast

Memory Lane I have a love-hate relationship with Florida. On one hand, it’s hot and bad there. On the other hand, it’s where The Beloved grew up. On one hand, I lived in Florida during the hanging chads debacle. So there’s that. On the other, Florida is where my Beloved used to ride his bicycle in front […]

Caramel Pumpkin Mousse with Cocoa Nib Streusel | #ProgressiveEats

Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month’s theme is all about A Vegetarian Thanksgiving and is hosted by Susan Pridmore who blogs at The Wimpy Vegetarian. This may be heresy to many who yearn for the traditional dinner, but this menu will either motivate you to nix the […]

Roasted Pumpkin Herb Focaccia | Progressive Eats

It’s Progressive Eats Time Again!   Welcome to Progressive Eats, our virtual progressive dinner masterminded by Barb of Creative Culinary and hosted this month by Jeanette of Jeanette’s Healthy Living! Jeanette has chosen Pumpkin as our theme today, and we all got creative and have some wonderful pumpkin dishes, both savory and sweet, to share […]