Ballymaloe Irish Stew for Two (or Four)

To celebrate St. Patrick’s Day, I have made simple and delicious Ballymaloe Irish Stew for Two (or Four). I think you’ll really love it, so let’s get to it! Ballymaloe House Ballymaloe Irish Stew is named for the Ballymaloe Country House Hotel in County Cork, Ireland. The Allen family has lovingly run the inn, restaurant, […]

Roasted Red Flannel Hash with Country Sausage | Guest Post at Pook’s Pantry

You guys! Have a guest post up over at Pook’s Pantry today. I made roasted red flannel hash with country sausage, and if I do say so myself, it is delicious. I met my Sissy Cheryl from Pook’s Pantry online several years ago through blogging. At the time, she was living in Brooklyn. When she […]

Hawaiian Pineapple Ham Skewers with Sweet & Spicy Pineapple Rice

I am so pleased this post and recipe are sponsored by Tracy’s Gourmet. Thank you for working with me, Tracy, and for allowing me to use your healthy, delicious dressings in new, unique, and tasty ways. Today, I’m bringing you Hawaiian Pineapple Ham Skewers with Sweet & Spicy Pineapple Rice, both featuring Tracy’s coconut oil-based […]