Ballymaloe Irish Stew for Two (or Four)

To celebrate St. Patrick’s Day, I have made simple and delicious Ballymaloe Irish Stew for Two (or Four). I think you’ll really love it, so let’s get to it! Ballymaloe House Ballymaloe Irish Stew is named for the Ballymaloe Country House Hotel in County Cork, Ireland. The Allen family has lovingly run the inn, restaurant, […]

Sunday Supper (Monday Edition): Orange Lamb Ragout with Vodka and Balsamic

Orange Lamb Ragout with Vodka and Balsamic

This is not a sponsored post. I just wanted to share my find with you guys! I love finding new ingredients to use in my cooking and baking. I like the challenge of finding new and perhaps different ways of using ingredients too. And unlike many folks who want to make sure that they are […]

Sunday Suppers: Especially Special Shepherd’s Pie

You’ve had it before: some type of meat in gravy topped with mashed potatoes and then baked. Kinda like a pot pie Wherein the crust is played by mashed potatoes. Some folks will only call it shepherd’s pie if it’s made with lamb, which makes sense. After all shepherds herd sheep. If it’s made with […]