Spicy Chili Cheese Dip | Dump and Stir Never Tasted So Good!

I have recently been in snack mode, and today I’m bringing you a recipe for spicy chili cheese dip. The last queso I shared was roux-based. It’s delicious, but it can get a bit grainy if you accidentally allow it to boil. The spicy chili cheese dip relies on the magical base of evaporated milk […]

Spicy Smoked Pimento Cheese Recipe

Hi, friends! We’re vacationing on the Outer Banks this week, but I’m still thinking of you! I even made you this Spicy Smoked Pimento Cheese spread. Now I’m going to tell you how I made it! The Beloved and I are staying in Duck, NC this week, and we are thoroughly enjoying every moment. Yesterday, […]

Blood Orange Muhammara | Progressive Eats

Today is Progressive Eats Day and we’re celebrating all things citrus! I’ve made you some blood orange muhammara. It’s a Middle Eastern walnut dip that is hard to stop eating. Instead of the usual one-two punch of lemon juice and pomegranate molasses, I’ve substituted blood orange juice and a blood orange reduction. First, let’s check […]

How to Make Muhammara (Middle Eastern Walnut Dip) | The Chile Pepper Bible

I received a complimentary copy of Judith Finlayson’s encyclopedic The Chile Pepper Bible. As such, this is a sponsored post, and I’m proud to bring you this delicious recipe for how to make muhammara. Plus, stay tuned after the recipe for a chance to win a copy of The Chile Pepper Bible! Let’s get started. […]

Dill Caprese Bruschetta | Progressive Eats

This Dill Caprese Bruschetta makes the perfect festive appetizer for summer grilling parties. The low-acid grapeseed oil-based DILLightful Dressing by Tracy’s Gourmet® works beautifully in this Caprese-inspired appetizer. Thank you, Tracy’s Gourmet®, for sponsoring this post, and thank you all for allowing brands I love to allow me to keep delicious content coming your way!Happy […]

Spicy Pepperoni Pinwheels Recipe | Progressive Eats

As soon as I was told our theme for this month’s Progressive Eats was cupcakes and to think outside the box, my brain went straight to savory goodness. And cheese. And pepperoni. Spicy pepperoni pinwheels. Let me show you how easy it is to make them! If you’d like, you can jump straight to the […]

Tortellini Caprese Salad with Sabra Basil Pesto Hummus| National Hummus Day

Thank you, Sabra®, for sponsoring this post! Pasta salad is just the best. Make it like mom did and call it macaroni salad. Fancy it up and call it farfalle salad. Or combine a well-known Italian salad (Caprese) into your pasta salad and make Tortellini Caprese Salad. The point is, pasta is so versatile that salad […]

Bread Pretzels with Beer Cheese

Are you ready for some bread pretzels with beer cheese? That’s what I thought! Welcome! If you absolutely can’t wait, you can jump straight to the recipe right below this photo. This month, the Progressive Eats team, join Heather from All Roads Lead to the Kitchen in celebrating pretzels! As far as I’m concerned, this […]

Port Wine Cheese Spread Recipe | Progressive Eats

I am so glad you have stopped by to check out my port wine cheese ball recipe! When I chose the theme for this months Progressive Eats post, Wine and Cheese, I wasn’t interested in wine and cheese pairings. All the recipes this month contain either wine, cheese or a combination of wine and cheese. At […]