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So this week, it’s The Beloved’s pick. But it might as well be mine, because when I saw him mulling over this recipe and one other, I was on The Side of this recipe. I mean: mashed potatoes? Yes. And caramelized onions? And goat cheese? It’s like the Trinity of What Jenni Loves!
For the past 2 recipes, I’ve ended up sticking pretty close to the originals, mainly because we were not familiar with the dishes. But this time, I can already taste it. And honestly, I haven’t decided whether I want to taste Exactly That or taste something inspired by that combination. I guess we’ll find out together next Tuesday.
So, if you’re cooking along, either by the recipe or just using it as inspiration, here’s the link to the original Mashed Potatoes with Caramelized Onions and Goat Cheese. And guess what’s even funner? The talented cook who came up with this recipe is a friend on facebook! Her name is Sonali, but I know her as The Foodie Physician. She calls herself that because she is that. She’s an ER doctor and an aspiring chef. And she’s a great cook and a lovely person. Anyway, thanks for this week’s inspiration, Solani!
I don’t know about you, but we’re looking forward to digging into a creamy, dreamy vat of mashed potatoes this weekend. As always, I’ll share the results next Tuesday. Please cook along; it’s fun. And yummy!
And that’s it for now. Thanks, and have a lovely day.