Are you ready for our weekly meal plan? It’s a good one, so get your shopping lists ready, friends!
You’re going to love the recipes we have for you today. Soups, Instant Pot carnitas, a great cocktail, and even a tutorial on making and freezing pies (that will come in handy with Thanksgiving just around the corner)!
Instant Pot Beef Carnitas from me. This makes a vat of carnitas that are cinnamony and a bit citrusy and super succulent. Use them to fill tacos, burritos, quesadillas, lettuce wraps, and more.
Bob’s Bacon, Potato Clam Chowder from The Speckled Palate. Potato soup is the epitome of comfort. Add bacon and clams, and it’s even epitome-er!
Brown Sugar Bourbon Salmon from Pook’s Pantry. This salmon looks and sounds so good! And salmon is really easy to cook, so don’t be intimidated! Fancy enough for a dinner party but easy enough for a Wednesday night meal. Honest!
Minestrone Vegetable Soup from Comfortably Domestic. When I make this soup, I will not share it. I’m just saying. But I bet your whole family will love it, and what’s not to love about vegetables, beans, and pasta in soup?!
Greek-Style Chicken with Preserved Lemons and Olives from Life’s a Feast. A short ingredient list and just a bit over an hour to make this flavorful, sparkling lemony chicken dish. Serve it over mashed potatoes, quinoa, rice, or couscous. Treat yourself!
Apple Cider Bourbon Cocktail from Pook’s Pantry. Apple and Bourbon. A match made in heaven. Add some fall spice and a sugared rim, and you are in business!
Tutorial: Make Pies to Freeze and Bake Later from Comfortably Domestic. A timely how-to from our resident pie maven, just in time for Thanksgiving prep! Perfect!
And we find ourselves at the end of a weekly meal plan post, yet again.
We hope you enjoy our recipes for this week, friends!
What will you be making? Let me know in the comments!
Thank you for spending some time with us today. Take care, and have a lovely day.