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It’s weekly meal plan time again! We have a delicious menu for you this week (as always!), so get out those pens (or apps) and make your shopping lists!
Vegetarian Spinach Lasagna (with Homemade Sauce) from The Speckled Palate. It is No Secret I am a fan of lasagna. This spinach version from Erin keeps in light and meatless for Meatless Monday. Nice!
Homemade Fried Rice from My Imperfect Kitchen. Leftover rice is the base for Sara’s restaurant-style fried rice. More of a tasty technique than a recipe, use whatever vegetables and meats you have on hand–never have the same fried rice twice!
Garlic Lemon Quinoa with Vegetables from Pook’s Pantry. A great meatless meal that you can customize with All The Vegetables. And Cheryl’s recipe starts with a prepared quinoa blend. All you have to do is make the dressing, heat the base with your choice of extra cooked vegetables, toss with the dressing, and serve warm. Dinner is served!
Grilled Pork Steak by Comfortably Domestic. Marinate pork in goodness. Grill. Hello, dinner! Thursday night has rarely been so easy and so tasty!
Sausage Gravy Pizza from me. Because every Friday should be pizza Friday. Start with premade dough, or make it from scratch. Whip up easy sausage gravy to use as your sauce and top with your choice of vegetables and cheese. You can use any leftover sausage gravy as the sace for a great breakfast pizza on Saturday morning, too!
Pimm’s Pops from The Speckled Palate. A Pimm’s cup might be the perfect summer cocktail. And what makes it perfect-er? Turning it into popsicles. Thanks, Erin!
Layered Cappuccino Brownies from My Imperfect Kitchen. All I have to say about this is make them. Chocolate, espresso, cinnamon. Yes.