Welcome to Week 67, friends! Of all the weekly meal plan posts we’ve shared so far, this one is maybe my favorite so far. Lots of sandwiches and grilling options, plus a no-bake individual dessert and a big old juicy cobbler to use up your summer fruit. Get your pens ready and make your shopping list!
Light Chicken Salad with Lemon Dill Yogurt Sauce from Comfortably Domestic. I love a good chicken salad. And lemon. And dill. Count me in!
North Carolina Muffaletta from me. A fun spin on a traditional New Orleans classic, make your “salad” for the sandwich with a mix of pickled vegetables. Yeah.
Grilled Chicken Shawarma from The Speckled Palate. I am a shawarma fan, so I’m all over this one.
Keto Chicken Thighs with Charred Lemon from Pook’s Pantry. If you’re eating low carb or keto, Cheryl has got you covered. Beautiful flavors. Simple preparation. Doesn’t get much better!
Chicago Dogs from My Imperfect Kitchen. The perfect Friday Food, these dawgs from Sara are a thing of beauty. And she really took one for the team, having to get her ingredients mail-order since some of the components aren’t available to her in California. Now, that is dedication!
Favorite Blueberry Recipes from Pook’s Pantry. You got blueberries? Cheryl has recipes for you. Tons of them. Everything from these little parfait cuties to bbq sauce to cheesecake bars to popsicles. Lots of options for you here, friends!
Blackberry Cherry Sonker from me. You can make this cobbler cousin with any fruit you have on hand. My version features blackberries and cherries with pie crust on the sides and on the top of this Surry County NC dessert classic. And don’t forget the milk dip!
This is a great week, y’all. Don’t lose track of it. Pin it!