Welcome to our weekly meal plan post for Thanksgiving week, friends! This week, we have a couple of Thanksgiving-centric recipes including a roast turkey, decadent French cheesy potatoes called aligot and a tutorial on freezing a pie to bake later, which might come in handy!
We also have some easy, no-fuss meals to make in a hurry for this super busy cooking week here in the US. We know you’ll find something here to enjoy.
We Hope You’re Hungry!
The Divas rarely coordinate our offerings for any of our meal plans. We know what day we have to cover and whether we need to share a main course or an extra, and then we just go for it.
So far, to my eye anyway, we do a pretty good job of covering bases for people. For example, this week we have a vegan option, a comforting chili recipe, an easy pizza and rum balls if you want to get a jump on Christmas cookie trays.
Plus, we have you set with some Thanksgiving prep as well with Kirsten’s roast turkey and freezing a pie to bake later plus a super delicious potato side dish that could become a regular on your Thanksgiving table! Let’s get to it.
And that brings us to the end of another meal plan, friends. I know you’ll find something to enjoy.
Take care, and have a lovely Thanksgiving.