It is well and truly fall, friends. I know because the calendar says so even if the thermometer doesn’t. And I hope you’re ready for some fall goodness in our 128th edition of our weekly meal plan!
Warming soups, deeply flavorful ratatouille, a butternut mac and cheese along with two pumpkiny extras. I am ready. Are you?
Grab your pens and make your lists, because here we go.
Hope You’re Hungry!
We have a Meatless Monday dish for you along with a classic cinnamon-apple-pork chop combination.
We’ve got soup, a butternut mac and cheese, a Friday night pizza, pumpkin rum balls, and a gorgeous pumpkin bread.
Can’t wait to hear what recipes you decide to cook this week. Please let us know after you finish scrolling through all the goodness!
The Best Pumpkin Bread
Kirsten of Comfortably Domestic is an incredible baker, and I trust her when she says this bread is the best. Made with part white whole wheat flour, a ton of pumpkin puree and warm fall spices--all that would be enough. But then sprinkle on some cinnamon sugar for a sweet, crunchy topping, and yeah. The best.
And here we are again, at the end of another weekly meal plan post. Didn’t I tell you these recipes were great this week?
The Dinner Divas hope you enjoy your week and that we’ve made your menu planning a bit easier.
Thanks for spending some time with us today. Take care, and have a lovely day.