Welcome to our 118th weekly meal plan post, friends! This week, we’re all about the poultry and the sandwiches. Plus a great pizza for Friday night!
And don’t miss the extras this week, either. We have a fantastic cherry chutney you will want to slather on everything as well as a Very Fun Ice Cream Dessert.
Let’s get to it, shall we?
Weekly Meal Plan 118
Enjoy the bounty, guys! Lots of goodness here this week! On my radar especially? The chutney, chicken salad, and pulled pork pizza?
Which recipes are inspiring you? Let me know, and don’t forget to check the archives for menu plans you may have missed!
A classic Italian dish usually made with chicken or veal gets a bit of a makeover with turkey. Feel free to serve over pasta or rice!
Rosemary Lemon Chicken Thighs
Cheryl has cooked us up some delicious chicken bursting with the Mediterranean flavors of rosemary and lemon. Long on flavor and short on effort, this dish can be on your table in about 30 minutes. Huzzah!
Light Chicken Salad with Lemon Dill Yogurt Dressing
I love a good chicken salad recipe, and Kirsten has rustled us up a winner! Full of vegetables and some sweetness from dried cherries, the whole deal is dressed with a tasty yogurt dressing flavored with lemon, garlic, and dill.
North Carolina Muffaletta
This is my North Carolina spin on a New Orleans classic, the muffaletta. I used pickled vegetables from a brand I love to work with, but you can make the more traditional olive salad if you like. Don't forget a muffaletta when you're looking for a no-cook meal or a dish to bring on a picnic!
BBQ Pulled Pork Pizza
Simple toppings. Delicious pizza. That's how it goes at Erin's place! You can use a homemade crust or store bought one. Pulled pork, red onions, and mozzarella cheese all mingle happily with a simple sauce. I may even have to make a quickie version using a large tortilla and bake it in a lidded cast iron pan on the stove!
Cherry Chutney with Red Onion, Ginger and Whole Grain Mustard
A little sweet, a little sharp, and a little pungent, you'll want to put this sweet cherry chutney on all your meats, or serve it as a condiment on a cheese board at your next party. Cheryl knows what' good!
S'mores Ice Cream Sandwiches with Toasted Marshmallow Malt Ice Cream
Did I tell you that Kirsten is as famous for her ice cream as she is for her pies? No coincidence since ice cream and pie are such good friends! Loving this toasted marshmallow malt ice cream, and sandwiching scoops between two chocolate-edged and sprinkle dipped Graham crackers seems like a most excellent plan!
And there you have it! We hope our meal plan inspires you and helps keep your kitchen time to a minimum.
If you make something from our plan, please let me know. We love hearing from our readers!
Thanks for spending some time with us today. Take care, and have a lovely day.