It’s weekly meal plan time again, friends. This week brings us lighter options as we head into warmer weather.
This week, our mains are mostly vegetarian or vegan, and either or both of our extras would make great additions to your Easter dessert repertoires.
Easy Zucchini Fritter Recipe | Pook's Pantry Recipe Blog
If zucchini isn't around right now, soon it will be available in abundance. Keep this recipe handy so you'll have a new go-to recipe when your zucchini bounty overfloweth!
Hummus Pinwheels with Spinach and Feta | National Hummus Day
These little bites are too, too tasty. Another hummus-centric meal, this time baked into zesty little puff pastry bites with spinach and feta. Yum!
Strawberry Cream Cheese Icing | Pook's Pantry Recipe Blog
Everyone needs an excellent strawberry frosting, and this one is cream cheese-y and intensely strawberry-y. Learn how to make it, and you'll want to frost all your cakes and cupcakes with it!
Chocolate Sunbutter Eggs for #EasterSweetsWeek
Love Reese's but can't have peanuts? Kirsten has you covered with this allergy-friendly sunbutter cups. Genius. You won't even miss the peanut butter, plus you can fill your Easter basket with homemade treats!
And there you have it. We’re at the end of another weekly meal plan.
What will you be making this week? Let me know in the comments!
Thanks for spending some time with the Dinner Divas today and for letting us help you plan your family’s meals.
Take care, and have a lovely day.