It’s weekly meal plan time, friends, and I hope you’re ready for some easy, satisfying food, because that’s what the divas have cooked up for you this week!
I think you’ll love the entire menu this week, you guys. And don’t forget to check our archives for all the goodness–almost 2 years’ worth!
Salt and Pepper Pork Chops | My Imperfect Kitchen
Let Sarah teach you a foolproof way to cook pork chops, and get this: only 3 ingredients plus a good cast iron pan!
Keto Chicken Thighs with Charred Lemon | Pook's Pantry Recipe Blog
I love chicken thighs--I think they have so much more flavor than breast meat. And Pook's Pantry has a simple way to cook them up with tons of flavor and minimal carbs.
Sirloin Steaks with Creamy Onion Sauce
Cast iron plays a role in this fantastic meal from Kirsten of Comfortably Domestic. Perfectly seared sirloin with creamy onion sauce sounds fabulous. And it's ready in about 20 minutes. Nice!
Cajun Spiced Tomato Soup in Honor of Mardi Gras
Gear up for Mardi Gras with comforting tomato soup, but flavored with all the things we love about Cajun cooking. Plus, bacon and Swiss croutons. Yum!
Slow Cooker BBQ Chicken Sandwiches with Mustard Coleslaw
Man, I don't know about you, but these sammiches are speaking to me. Everything for the chicken goes into the slow cooker, and the barbecue sauce magically happens during the cooking process. Add the bite of mustard slaw on top, and this is a winning combination!
Dark Chocolate Cake with Red Wine Ganache | Pook's Pantry Recipe Blog
Chocolate and wine are a natural, sophisticated, and delicious pairing. Baked up in individual heart-shaped molds, they are the perfect sweet ending to date night. Or any night when you want to treat yourself.
Mardi Gras King Cake
Mardi Gras is almost upon us this year, so be sure to bake up this traditional King Cake as part of your celebration. Kirsten filled hers with cinnamon cream cheese, and you should too.
And there you go, another Dinner Divas Weekly Meal Plan post, in the books.
Let us know what you’re making this week. We’d love to hear!
Thanks for spending some time with the Dinner Divas. Take care, and have a lovely day.