Mousse Archives | Pastry Chef Online

Caramel Pumpkin Mousse with Cocoa Nib Streusel

Caramel Coffee Mousse from Passion for Coffee

Gelatin-Stabilized Whipped Cream. With Fruit Puree. Or Just Call it Fruit Mousse.

Peanut Butter Mousse with Mixed Berry Compote or PB&J Mousse

Theobroma Rodentia: Chocolate Mousse, Two Ways