Search Results for: pumpkin

Savory Pumpkin Bread | A Beautiful Thanksgiving Bread

Today, I'm sharing with you these beautiful loaves of savory pumpkin bread. I made them for my friend's church's Communion service. Feel free to make them as rolls or into loaves, and of course you can always shape them into rounds as I did.The dough for this yeast-raised pumpkin bread is very wet, and the loaves, while rustic on the outside, bake up soft on the inside. Perfect for sopping up gravy or sauces. Imprinting the Bread with Herbs I had seen an absolutely stunning loaf of ... continue reading...

Pumpkin Babka with Pecan Streusel | No Refined Sugar

Welcome to babka heaven. This pumpkin babka is made without any refined sugar and goes perfectly with a cup of coffee.Topped with a crunchy layer of pecan streusel and filled with delicious fall flavors of pomegranate molasses, pumpkin puree, ginger syrup and chocolate, this babka recipe will become a fall and Thanksgiving favorite.You may also enjoy my chocolate babka recipe. Inspiration for Pumpkin Babka My idea started with pumpkin. Initially, I was going to make pumpkin sweet ... continue reading...

Roasted Pumpkin Focaccia with Herbs | Thanksgiving Focaccia

This pumpkin focaccia with herbs is easy to make, bakes up into a beautiful sunny orange color, and is savory and delicious.If you've never made a pumpkin focaccia, I will walk you through it. And then you can decide whether you want to make it for Thanksgiving or maybe make some pumpkin dinner rolls instead. Or make both, because having choices is a good thing.You can find more of my Thanksgiving breads all in one place here. Savory Pumpkin Bread Usually when I think of baking with ... continue reading...

Soft, Buttery Pumpkin Dinner Rolls | Perfect for Thanksgiving

If you're looking for a perfect dinner roll, this may be it. These savory pumpkin dinner rolls are soft, squishy, and buttery. And awesome. The flavors in these buttery rolls perfectly complement all your Thanksgiving favorites.You may also want to check out my garlic Parmesan rolls or my soft garlic chive dinner rolls. They're soft and perfect for sopping up gravy, too!You can find more of my Thanksgiving breads all in one place here. This post contains affiliate links. If you make a ... continue reading...

Pumpkin Spice Cinnamon Rolls for Your Halloween Breakfast

It's Day 4 of Halloween Treats Week, and here is my third recipe for you guys: pumpkin spice cinnamon rolls. These Halloween cinnamon rolls are all dolled up for the holiday, courtesy of fun sprinkles and candy eyes!Get your sweet roll fix, and I'll even tell you how to make these into pumpkin spice sticky buns instead. Heck, you can make some of each!Want to see my other treats? Check out my smashed creamer potatoes (Halloween Potato Eyes) and my Easy Day of the Dead Cake.This is a sponsored ... continue reading...

Caramel Pumpkin Mousse with Cocoa Nib Streusel

This caramel pumpkin mousse is light, flavorful, and the perfect pumpkin dessert after your Thanksgiving feast. Individual desserts are nice to serve after a large meal, and this pumpkin mousse recipe fits the bill. Just place them in front of your guests and let them dig in. No slicing. No cutting. And no need to share! If you'd like even more pumpkin at your Thanksgiving table, try my soft pumpkin dinner rolls, too. This post contains affiliate links. Please see my disclosure policy for ... continue reading...

Loch Ness Monster Pumpkin Strudel

Form this lightly sweet, extra crispy spiced pumpkin strudel into curves so you can serve him as a Loch Ness Monster for Halloween. Or save this recipe for Thanksgiving and serve spiced pumpkin strudel as part of your Thanksgiving dessert menu. Either way, it's crispy, buttery, pumpkiny goodness that everyone will enjoy. I should come clean right off the bat and tell you that the filling is actually made with half butternut squash and half pie pumpkin. Feel free to use all butternut, all ... continue reading...

Vegan Pumpkin Pecan Shake | The Ghoulish Gourmet

It's the time of year where I promote Kathy Hester's awesome Halloween ecookbook, The Ghoulish Gourmet, and today I'm doing that with her Vegan Pumpkin Pecan Shake. Break out your blender and get ready! Kathy send me the pdf of her book, and I'm an affiliate. As such, this is a sponsored post. Thanks, Kathy! Photo by Kathy Hester, used with permission It's the most wonderful time of the year! No, not Christmas. Halloween, when we can all play dress up and step outside of ourselves for a little ... continue reading...

No-Churn Orange-Cardamom Pumpkin Ice Cream

Hello friends! Two quick things today. First, I made some no-churn orange pumpkin ice cream for you. With cardamom. Don't miss the round up of all my ice cream recipes. Second, you'll want some sauce to go with it. Fortunately for you, I guest posted over on my friend Jane's blog, The Heritage Cook, and she is sharing both the ice cream and the sauce recipes over there. Go visit, and if you don't know Jane, you will soon love her. As a bonus, her blog is gluten-free and is a wonderful ... continue reading...

Pumpkin Whoopie Pies for OXO Bake a Difference

I am always honored to participate in Bake a Difference for Cookies for Kids' Cancer, and this year the bloggers are featuring different cookies from Dorie Greenspan's new cookbook, Dorie's Cookies (available for pre-order now and out on October 25, 2016)! I chose to make Pumpkin Whoopie Pies with Dulce de Leche Filling, plus I got to test out some OXO products along the way. Thanks for working with me, OXO! Let's make some pumpkin whoopie pies, shall we? September is National Childhood Cancer ... continue reading...