Search Results for: pumpkin

Caramel Pumpkin Mousse with Cocoa Nib Streusel

This caramel pumpkin mousse is light, flavorful, and the perfect dessert after your Thanksgiving feast. And you don't even have to share! Caramel Pumpkin Mousse I think I might create recipes backwards. Most folks will make something and then figure out what to call it. I tend to come up with a name and then figure out how to make it! The Beloved helped me come up with this name: Caramel Pumpkin Mousse with Cocoa Nib Streusel. Yum! The figuring out how part was actually pretty easy, ... continue reading...

Loch Ness Monster Pumpkin Strudel

Form this lightly sweet, extra crispy spiced pumpkin strudel into curves so you can serve him as a Loch Ness Monster for Halloween. Or save this recipe for Thanksgiving and serve spiced pumpkin strudel as part of your Thanksgiving dessert menu. Either way, it's crispy, buttery, pumpkiny goodness that everyone will enjoy. I should come clean right off the bat and tell you that the filling is actually made with half butternut squash and half pie pumpkin. Feel free to use all butternut, all ... continue reading...

Vegan Pumpkin Pecan Shake | The Ghoulish Gourmet

It's the time of year where I promote Kathy Hester's awesome Halloween ecookbook, The Ghoulish Gourmet, and today I'm doing that with her Vegan Pumpkin Pecan Shake. Break out your blender and get ready! Kathy send me the pdf of her book, and I'm an affiliate. As such, this is a sponsored post. Thanks, Kathy! Photo by Kathy Hester, used with permission It's the most wonderful time of the year! No, not Christmas. Halloween, when we can all play dress up and step outside of ourselves for a little ... continue reading...

No-Churn Orange-Cardamom Pumpkin Ice Cream

Hello friends! Two quick things today. First, I made some no-churn orange pumpkin ice cream for you. With cardamom. Don't miss the round up of all my ice cream recipes. Second, you'll want some sauce to go with it. Fortunately for you, I guest posted over on my friend Jane's blog, The Heritage Cook, and she is sharing both the ice cream and the sauce recipes over there. Go visit, and if you don't know Jane, you will soon love her. As a bonus, her blog is gluten-free and is a wonderful ... continue reading...

Pumpkin Whoopie Pies for OXO Bake a Difference

I am always honored to participate in Bake a Difference for Cookies for Kids' Cancer, and this year the bloggers are featuring different cookies from Dorie Greenspan's new cookbook, Dorie's Cookies (available for pre-order now and out on October 25, 2016)! I chose to make Pumpkin Whoopie Pies with Dulce de Leche Filling, plus I got to test out some OXO products along the way. Thanks for working with me, OXO! Let's make some pumpkin whoopie pies, shall we? September is National Childhood Cancer ... continue reading...

Soft, Buttery Pumpkin Dinner Rolls | Pastry Chef Online

If you're looking for a perfect dinner roll, this may be it. These pumpkin dinner rolls are soft, squishy, and buttery. And awesome. You may also want to check out my garlic Parmesan rolls or my soft garlic chive dinner rolls. They're soft and perfect for sopping up gravy, too! This post contains affiliate links. If you make a purchase through one of my links, I will earn a small commission. Your price is unaffected. Bread Matters I love a good, crusty bread. One you practically have to snap ... continue reading...

Roasted Pumpkin Herb Focaccia | Progressive Eats

It's Progressive Eats Time Again! Welcome to Progressive Eats, our virtual progressive dinner masterminded by Barb of Creative Culinary and hosted this month by Jeanette of Jeanette's Healthy Living! Jeanette has chosen Pumpkin as our theme today, and we all got creative and have some wonderful pumpkin dishes, both savory and sweet, to share with you! Take a look at our line up below, and you'll find my the recipe for my offering, Roasted Pumpkin Herb Focaccia, at the end of the post. ... continue reading...

Pecan Streusel Pumpkin Brioche Babka

I have been resisting the fall baking, but once it got cool enough to leave windows open at night, I've been hoping to feel even more of a chill in the air. The weather is not fully cooperating right now, but I figure I can coax us into fall by putting all the fall flavors together into one Epic Fall Dessert Bread. My idea started with pumpkin. Initially, I was going to make pumpkin sweet rolls. Sort of like cinnamon rolls but pumpkiny. But I've already done that with the espresso pumpkin ... continue reading...

Pumpkin Butterscotch Angel Food Pudding

This pumpkin butterscotch angel food pudding is fantastic. Rich with custard but light with angel food cake, this is a wonderful ending to a big Thanksgiving meal. Find more of my butterscotch recipes. As a food blogger, I appreciate that we like to get ahead of a trend. We live our lives 3 months in advance: Christmas cookies in late September, patriotic offerings in April, the latest roasted turkey might even show up in August in preparation for Thanksgiving. When people start pinning ... continue reading...

Pumpkin Butter Japanese Cheesecake | Pumpkin-Spiced Tangerine Curd | #tbtfood

I was intrigued by a light, airy cheesecake that I saw on Google + last August. I commented on it, and the original baker, Casey Ching told me to let her know when I made it. I said that of course I would. And that was 14 months ago. Just because I didn't make light and airy Japanese Cheesecake immediately didn't mean that the idea wasn't percolating in the back of my mind. Every few months, I'd go back to that original post and give a happy sigh because I knew that one day, when I had the ... continue reading...