I have partnered with the lovely folks at the Idaho® Potato Commission to bring you this post and recipe for Buttery mini brioche buns. Thank you for giving consideration to the brands I work with. Considerations for Making Brioche with Potatoes For bread, brioche is delicate. For a cake, it is best described as a not at all sweet pound cake with a fine-textured crumb that is almost too buttery to be believed, but never too buttery to be enjoyed. Since the dough is so rich, yeast takes its ... continue reading...
Search Results for: idaho potatoes
Easy Cheese Rolls Recipe with Idahoan® Mashed Potatoes
Watch my easy potato cheese rolls web story here. GREAT RECIPE!! I am a bread making addict and made this today, in a word “fantastic” soft fluffy sweet inside savoury top a real tear and share winner. Thank you <3Reader Long Varying the Flavor with Idahoan® Mashed Potatoes I am generally the girl who wants to make everything from scratch, including my mashed potatoes. I've made other dinner rolls using Idaho® Russet potatoes, cooked and mashed, in the recipe. You can see how ... continue reading...
How to Make German Pancakes (Puff Pancakes) with Idaho® Potatoes
So pleased to be working with my friends at the Idaho® Potato Commission to bring you this post on how to make German pancakes. Including some Idaho® Potatoes ups not only ups the nutrition, but it yields a more rustic pancake with a custardy-gorgeous center. This post contains affiliate links. For more information, please see my disclosure page. Wait. That Looks Like a Dutch Baby. See that guy up there? Looks like a Dutch baby, doesn't it? Well, it is a Dutch baby. So why call them German ... continue reading...
Traditional Christmas Stollen with Idaho® Potatoes
It's always a delicious honor to work with my friends at the Idaho Potato Commission. Thanks for sponsoring this post, and thank you for supporting my brand partners. You're gonna love this Traditional Christmas Stollen with Idaho® Potatoes! A traditional Christmas Stollen has a very long history. They date back hundreds of years, to the mid-15th century. Packed with dried and candies fruits and nuts and then rolled in sugar after they come out of the oven, these treats are made year round. ... continue reading...
Easy 3 Ingredient Fried Mozzarella Sticks
Thank you to the Idaho Potato Commission for partnering with me on this post. All opinions are my own. Watch my best fried cheese recipe web story here. What's So Great About These I mean, who wouldn't want cheese outside and inside? The dehydrated potato fries up super crispy, so it's almost like eating tubes of potato chips stuffed with gooey, melty cheese! It does not get much better than that, friends! How to Make Fried Mozzarella These are not at all hard to make, ... continue reading...
Soft Thanksgiving Dinner Rolls| Garlic Parmesan Pull Apart Rolls
I am proud to partner with the Idaho® Potato Commission to bring you this recipe for Thanksgiving dinner rolls, also known as Garlic Parmesan Pull Apart Rolls. Thank you for sharing this recipe! It was a hit on Thanksgiving! A keeper for sure. Tasty, attractive, moist rolls everyone exclaimed how good they were! I baked them on a pizza tin, measured them out so to be uniform. I will be making more for sure.Reader Mike Watch my Thanksgiving dinner roll web story here. Why You Need to ... continue reading...
Black and White Cookies for Halloween
Why Use Potatoes in Cookies? I love a good cookie, and I love a good challenge, so when my friends at the Idaho® Potato Commission asked me if I could come up with a Halloween cookie recipe using Idaho Potatoes, I was all in. The magical thing about using potatoes in baking is because of the starch granules that swell up with moisture when baked, steamed or boiled, everything stays soft and fresh for a relatively long time. And what better way to put potatoes to use than in huge, soft ... continue reading...
Moravian Sugar Cake Bread Pudding | You Need This. You Do.
First, You Need Some Moravian Sugar Cake Lord, have mercy. If you are already a fan of Moravian Sugar Cake, Moravian Sugar Cake bread pudding is going to a)change your life and b)require that you order stock in the Stretchy Pants company of your choice. For those of you not In The Know, Moravian sugar cake is a yeast-raised coffee cake made with a potato enriched dough that is then dimpled kind of like focaccia and baked with lots of butter, sugar and cinnamon sprinkled on ... continue reading...
Soft and Gooey Cinnamon Rolls Stay Fresh for Days!
I am honored to partner with the Idaho® Potato Commission to bring you these soft gooey cinnamon rolls. Baking with Potatoes Potatoes are almost endlessly versatile. You love 'em in soup, in stew, stuffed to overflowing, roasted, spiralized, baked in wedges and on and on. I do, too. But you know what else I love? Cinnamon rolls. Soft cinnamon rolls. I am in seriously, long-lasting, deep-and-abiding love with gooey cinnamon buns. So when I had the opportunity to work with ... continue reading...
Soft Potato Rolls | Delicious Sandwich Rolls
I'm proud to be working with Idaho® Potatoes to bring you this recipe for Soft Sandwich Buns. These rolls have perfect texture and taste. Extremely happy with the results!REader Angela Why Make This Recipe? I love a good, hearty grain bread. Shove as many seeds and nuts and whatnot into a crusty loaf, and I'm a happy girl. But man. Sometimes you just want a soft roll. One that has great flavor, but that is content to take a back seat to whatever you choose to put on it. A ... continue reading...
Moravian Sugar Cake | The Best Yeasted Coffee Cake in the World
Watch my easy Christmas morning breakfast ideas web story here. I was spoiled by the sugar cake from Dewey’s. This is the 4th recipe I’ve tried since moving to NY. HOLY CATS! Not only lived up to, but absolutely surpassed my expectations, I dare say, better than Dewey’s! Thank you! Reader Robin Who Are the Moravians? Moravian Sugar Cake is the best, so as far as I'm concerned, the Moravians are the best, too. But, unless you are from central North Carolina (or maybe from the ... continue reading...
Potato Stuffing Waffles for a Low-Stress Thanksgiving
This post is sponsored by the Idaho® Potato Commission. All opinions are my own. Watch my potato stuffing waffles web story here. Why You Need to Make These Aside from being delicious and easy to make, here are some other reasons to adopt the potato stuffing waffle as the new gold standard for both stuffing and waffles: How to Make These Guys Ingredients Here's the list of ingredients you'll need. If you're like me, you may already have almost everything you need. ... continue reading...
Easy German Potato Salad
White Potatoes and Whole 30 Time was that white potatoes were Off Limits on a Whole 30. No more, though! If you're a white potato lover, you can rejoice that, as a low-fat and nutritious whole food, white potatoes are now fair game. But still no French Fries. That's okay. You can get your white potato fix using Idaho® Red Potatoes to make potato salad that's loaded with flavor, and 100% Whole 30-compliant. Yay! The big deal with making this salad Whole 30 is using bacon with no sugar ... continue reading...
Apple Butterscotch Stuffed French Toast
Fried French Toast Vs Baked French Toast First, let me just go on record as saying that French toast is A-OK in my book no matter how you cook it. I love deep fried French toast, French toast muffins, French toast casserole. I love it all. But, when talking straight up French toast, there's a time to fry and a time to bake. I fry French toast when the slices are thin--no more than 3/4" or so. That's because I want my French toast--and the custard that has soaked into the bread--to cook ... continue reading...
Potato Bread Recipe | Great for Sandwiches
Friends, I'm thrilled to be here to bring you this fantastic recipe for potato bread today! Soft and flavorful, this potato bread toasts beautifully, stands up to thick spreads and other sandwich fixin's, and is very easy to make. Plus you can use it to make an incredible stuffed French toast. If you're a fan of making baked goods with potatoes, you may also want to take a look at my super soft sandwich rolls or this fantastic recipe for mini brioche buns.For ease of browsing, here are all of my ... continue reading...
Soft Garlic Chive Potato Rolls
What Do Potatoes Do In a Dinner Roll Recipe? Potatoes, especially starchy potatoes like Idaho® Russet Potatoes, soak up liquid once they reach a certain temperature, and they don't let go. This keeps your breads and rolls softer longer and is very similar to the way Tangzhong method works. Rather than cooking a portion of the flour and liquid together, you just replace a portion of the flour with cooked potato. As a bonus, you do get a bit more nutritional bang for you buck as well. ... continue reading...
Double Bacon BBQ Burger | Smashed Burger Awesomeness
Hooray for Burger Month! I think this is the 4th or 5th time I've participated in Burger Month, and it is always a Most Excellent Time. In previous years, I've made my Got to Be NC Burger, a Bloody Mary Meatloaf Burger, and a Reuben Smashed Burger. I even make burgers when it isn't burger month, like my first ever smashed burger, The Smashed Bacon Double Cheeseburger. May is National Burger Month anyway, so the burger loving Kita of Girl Carnivore put this blogging event together a few ... continue reading...
Gluten-Free Chocolate Yule Log with Cran-Raspberry Filling
Watch my chocolate yule log web story here. A Brief History of the Yule Log The Yule log originally comes from Nordic tradition and was an entire tree that was burned during the winter solstice. And since some Scandinavians were Vikings who traveled far and wide to trade and to raid and eventually to settle down and farm, the Yule log tradition traveled with them. The history of the actual yule log cake--or buche de Noel in French--is a bit murky, but since hearths where the Yule ... continue reading...
Favorite Christmas Recipes | From My Kitchen to Yours
Hi, friends. I'm off to the hospital tomorrow, so today, I'm putting out this round up of favorite Christmas recipes in the hopes you will find something delicious to make for your holiday entertaining. Since I won't be doing a lot of sharing over the next few weeks, I am hoping that you will share any of these recipes that sound wonderful to you. Some of these recipes are recent and others are from the past couple of years. Some are sweet, and some are savory. All, I promise, are Very Tasty, ... continue reading...
Bloody Mary Meatloaf Burger | A TV Dinner-Inspired Burger
Epic Burgers Hooray for Burger Month! I had so much fun last year dreaming up my Got To Be NC burger. I think I managed to squeeze 9-10 different NC brands into that burger, and it was absolutely worth it! See that guy? Nice, right? Homemade pretzel buns and everything! You know what happens when you make an epic burger for Burger Month, though? You have to figure out how to outdo yourself the next year. I'm pretty sure I did it, if not in sheer height, certainly in the ... continue reading...
What Is Scalded Milk? | How to Scald Milk
This is only Fundamental Friday post number three, and I am already so glad I started this series, because it seems like everyone has a request! Yay! Today's topic: What is Scalded Milk, How to to do it, and maybe even more importantly, why or even do I have to in the first place. I wonder if you're here because you want to make some soft dinner rolls? Many older recipes for dinner rolls call for scalding milk. Read on to find out why, but first, What Does It Mean to Scald ... continue reading...
Bison Burger Recipe | Copycat Big Mac (But Leveled Up!)
What Makes for a Juicy Bison Burger? Bison is a lean meat, and if you overcook it, it can be dry. I guard against that by adding some juicy goodies into the meat mix. Here's what you need: The combination of the onion and bacon work well together to keep these burgers juicy, even if you cook them to well done. Promise! The Components of This Bison Burger (to make it kind of like a Big Mac) You all know the song (or am I dating myself?) Two all-beef patties, special sauce, ... continue reading...