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Archives for January 2009
Stout Toffee Sauce
Pastry Gems: Pate de Fruits
Uses for Ice in Cooking and Baking
Chocolate Chili Pots de Creme: It’s Time for Something Hot
The Egg Foam Method of Mixing Cake Batters
How to Make Pate Brisee for Pie Crusts
Jenni’s Mixed Grain Bread: It Has All Come Down To This
The Two Stage Mixing Method | What It Is and How to Do It
The Best Pound Cake Recipe