Today I’ve made you some peppermint bark brownie bark. I know that sound redundant, but it’s brownie bark–copycat Brownie Brittle–that has chopped up peppermint bark both in the batter and pressed on top. Let’s make some, shall we? How to Turn a Brownie Recipe Into Brownie Bark I researched plenty of copycat Brownie Brittle […]
Friends, if there is any time I like to pull out some stops, it’s for Progressive Eats, and it’s that time again! This month, we’re hosted by Susan Pridmore of The Wimpy Vegetarian, and our theme is Middle Eastern and Moroccan. I don’t know a ton about Moroccan food, but I knew I wanted to […]
I am always honored to participate in Bake a Difference for Cookies for Kids’ Cancer, and this year the bloggers are featuring different cookies from Dorie Greenspan’s new cookbook, Dorie’s Cookies (available for pre-order now and out on October 25, 2016)! I chose to make Pumpkin Whoopie Pies with Dulce de Leche Filling, plus I got […]
I am entering these Caramel Walnut Shortbread Cookies in the Dixie Crystals Sweet & Southern Dessert Recipe Contest for the Blog Life University Conference July 20-23 in Atlanta! I did receive a complimentary ticket to the conference, so as such, this is a sponsored post. Let’s get right to it, shall we? What makes these […]
I have smart friends. And when my smart friends inspire me, things like Bourbon Honeycomb Chocolate Chunk Cookies Happen. This time, my friend Brooks from Cakewalker made some seriously peanutty peanut butter cookies, and I was inspired to make what I am modestly calling The Best Black Bottom Triple Peanut Butter Cookies. Let us begin, […]
I know you are here because you are in dire need of one or seven Bourbon Honeycomb Chocolate Chunk Cookies, right? Right. And let me tell you, the end result is worth every step you have to take along the way. I promise.Before I get on with the recipe, I want to acknowledge my friend […]
Christmas is a magical time of year. Both the Sacred and Secular traditions place a lot of emphasis on the anticipation of the day and its significance and not just on Christmas Day itself. The Advent Season. Advent Calendars. Twelve Days of Christmas. Even Elf on a Shelf and Black Friday. This year, I am firmly […]
While I often bemoaned the fact we weren’t allowed sugared cereals or the yearned after PopTarts, I could console myself with Little Debbie Oatmeal Creme Pies. I suppose my mother reasoned that since they were made of oatmeal, they were healthy. When I was a kid, they tasted different than they do now. The cookies were […]
We are Brown Butter Toffee Chocolate Chip Cookies, and we are, in a word, Perfect.
Other cookies pale in comparison. Literally. Our mere whisper of black cocoa powder tastes not of chocolate but hints of depth and richness.
We are perfect.
To brown butter is to elevate it to pure concentrated perfection. We welcome its warmth and the way its deep nuttiness blends with the molasses in our dark brown sugar, providing a backdrop of toffee in every bite.