How to Make Muhammara (Middle Eastern Walnut Dip) | The Chile Pepper Bible

I received a complimentary copy of Judith Finlayson’s encyclopedic The Chile Pepper Bible. As such, this is a sponsored post, and I’m proud to bring you this delicious recipe for how to make muhammara. Plus, stay tuned after the recipe for a chance to win a copy of The Chile Pepper Bible! Let’s get started. […]

Dill Caprese Bruschetta | Progressive Eats

This Dill Caprese Bruschetta makes the perfect festive appetizer for summer grilling parties. The low-acid grapeseed oil-based DILLightful Dressing by Tracy’s Gourmet® works beautifully in this Caprese-inspired appetizer. Thank you, Tracy’s Gourmet®, for sponsoring this post, and thank you all for allowing brands I love to allow me to keep delicious content coming your way!Happy […]

Spicy Pepperoni Pinwheels Recipe | Progressive Eats

As soon as I was told our theme for this month’s Progressive Eats was cupcakes and to think outside the box, my brain went straight to savory goodness. And cheese. And pepperoni. Spicy pepperoni pinwheels. Let me show you how easy it is to make them! If you’d like, you can jump straight to the […]

Tortellini Caprese Salad with Sabra Basil Pesto Hummus| National Hummus Day

Thank you, Sabra®, for sponsoring this post! Pasta salad is just the best. Make it like mom did and call it macaroni salad. Fancy it up and call it farfalle salad. Or combine a well-known Italian salad (Caprese) into your pasta salad and make Tortellini Caprese Salad. The point is, pasta is so versatile that salad […]

Bread Pretzels with Beer Cheese

Are you ready for some bread pretzels with beer cheese? That’s what I thought! Welcome! If you absolutely can’t wait, you can jump straight to the recipe right below this photo. This month, the Progressive Eats team, join Heather from All Roads Lead to the Kitchen in celebrating pretzels! As far as I’m concerned, this […]

Port Wine Cheese Spread Recipe | Progressive Eats

I am so glad you have stopped by to check out my port wine cheese ball recipe! When I chose the theme for this months Progressive Eats post, Wine and Cheese, I wasn’t interested in wine and cheese pairings. All the recipes this month contain either wine, cheese or a combination of wine and cheese. At […]

Homemade Pizza Bread with Ragu® Gametime at Sam’s Club

By now it has been pretty firmly established that I am not a football fan. I am, however a fan of food and of snacks that can be eaten while watching football (or while others watch football and I catch up on Netflix shows)! Today, I’m partnering with Ragu® to share one delicious recipe for using their […]

Tangy Pickled Peppers Stuffed with Herbed Goat Cheese for OXO GreenSaver and Melissa’s Produce

I received one OXO GreenSaver Produce Keeper and two bags of Melissa’s Produce Veggie Sweet Mini Peppers for this test drive. Thank you, OXO and Melissa’s! Food waste is a huge issue in this country. My cousin sent me an infographic a few years ago that showed, among other statistics, that Americans throw away four […]

Gougeres with Bechamel aux Champignons for Progressive Eats

Well that sounds very schmancy, doesn’t it? As befits our Progressive Eats theme this month: Flavors of France brought to us by the most excellent Jane of The Heritage Cook. Thanks for picking a fancy theme and making me stretch a bit, Jane! Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. […]