Tag Archives: sweet dough

Moravian Sugar Cake, or As I Like to Call It: Dear Lord, Get This Out of My House Before I Have to Bring Out the Stretchy Pants!

Posted on December 22, 2011 by onlinepastrychef

See?! I let The Beloved have some this morning before he left for work! If you follow me on twitter or over on my facebook page, you may have noticed that I’ve been going On a bit about Moravian Sugar … Continue reading →

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Posted in recipes | Tagged , , , | 17 Comments

Dessert Components: Pastry Dough, Part Deux

Posted on April 12, 2011 by onlinepastrychef

Click to read Part 1, addressing pie crust and laminated dough. Finally, I am getting around to Part 2 of the Big Old Subject of pastry dough.  As I mentioned in Part: The First, this subject is much broader than … Continue reading →

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Posted in Dessert Component Series, Pastry Ingredients, Pastry Methods, PMAT University | Tagged , , , , | 2 Comments