Welcome, friends.
Please Donate to my JCAPL Fundraiser
Find Me Here, Too
Food Businesses
Good Eatin'
Good Readin'
Bloggers Helping Bloggers
Sponsored Ad
-
Four Pounds of Cheese: Grab the Button
Shop at Cooking.com
Foodie Blogroll
The PMAT Vault
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
Take THAT, Food Snobs!
Tag Archives: puff pastry
PMAT Live! Episode 13: Working with Puff Pastry–The Riveting Conclusion to the Two-Part Puff Pastry Series
I finally pulled myself together enough to finish the second part of the puff pastry video. Once you see it, you will see where I Really Mess Up. I debated about leaving all that out (editing is a very powerful … Continue reading
PMAT Live! Episode 12 How to Make Puff Pastry
I made this puff pastry video to go along with the post about pastry doughs from a few days ago, but I think it also deserves a post of its own. Puff pastry is one of those mythical doughs that … Continue reading
You Asked for It: Puff Pastry Certification PP301
You guys know I have polls on my website, right? Don’t go look right this very second, ’cause maybe they aren’t exactly updated right now, but still. Anyway, last month, one of the polls asked something along the lines of … Continue reading
Posted in Pastry Techniques, PMAT University, Poll Results
Tagged how to make puff pastry, puff pastry
17 Comments
The Great Search Term Round Up: Volume V. Plus, Shameless Teasers. I Never Said I Was Proud.
So, guys–I was going to write a lovely Sunday Supper post about some stuff I made from Farmers’ Market Bounty. Then, I was going to write one about the Ridiculously Good chicken satay we had last night. And then, I … Continue reading
Posted in Uncategorized
Tagged Glinda the Good Witch, puff pastry, stirring caramel sauce
Leave a comment
Puff the Magic Pastry
Once again, I have been smacked with the Gauntlet of Challenge. So, while holding a bag of frozen peas on my jaw, I will attempt to rise to said challenge, one handed. Read slowly, so I can keep up. Libby, … Continue reading
Posted in Pastry Questions Answered, Pastry Techniques, Pastry Tips, recipes
Tagged how to make puff pastry, puff pastry
18 Comments
As Promised: Palmiers for the Holidays
Hello there, again. As promised, The Joy of Palmiers. I asked if anyone had any questions earlier, and faithful reader Ashley said that she loves palmiers and fears she might be in a sugar coma from eating them after reading … Continue reading
I Can't Believe That's Butter
I’m in charge of the turkey for our pre-Thanksgiving feast on Saturday, so I was making a compound butter to stuff under the beautiful bird’s skin. Shallot, kosher salt, white pepper, lemon zest, savory, marjoram, flat-leaf parsley and some Old … Continue reading
An Unconventional Apple Pie for Thanksgiving
I’m on a caramel kick, now, y’all. I love chocolate, but as often as not, I’ll choose caramel instead. I find it very appropriate for the season, too. It’s the rich amber of autumn and carries the faint bitter edge … Continue reading
Posted in Pastry Techniques
Tagged apple pie, apples, caramel, Pastry Chef Online, puff pastry
Leave a comment
