Welcome, friends.
Please Donate to my JCAPL Fundraiser
Find Me Here, Too
Food Businesses
Good Eatin'
Good Readin'
Bloggers Helping Bloggers
Sponsored Ad
-
Four Pounds of Cheese: Grab the Button
Shop at Cooking.com
Foodie Blogroll
The PMAT Vault
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
Take THAT, Food Snobs!
Tag Archives: making custard
A Techniques Primer: Custards and Puddings
A reader, Pam, “delurked” yesterday to ask for clarification about putting together a custard. When to use butter; when not to use butter. She also said (tongue in cheek, I hope) that she was afraid that I would tap my … Continue reading
Posted in Pastry Questions Answered, Pastry Techniques
Tagged making custard, Pastry Primer
Leave a comment
Have You Heard About My Temper?
Well, my throat is sore from all the yelling, and my shoulder is sore from all the sword-wielding, but all in all, I’d say yesterday was a Good Day. For me. Perhaps not so much, for those two erstwhile k-niggits. … Continue reading
