Tag Archives: how to make fudge

Creamy, Dreamy, Spicy Fudge, and Not a Jar of Marshmallow Fluff In Sight.

I might make a couple of enemies around here with my next statement, so get ready:  I think that fudge made with marshmallow fluff is Cheating.  Fudge is all about achieving a very singular texture through temperature and crystallization control.  … Continue reading

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Posted in Pastry Techniques, recipes | Tagged , | 23 Comments