Bourbon Honeycomb Chocolate Chunk Cookies

a bourbon honeycomb chocolate chunk cookies-1

I know you are here because you are in dire need of one or seven Bourbon Honeycomb Chocolate Chunk Cookies, right? Right. And let me tell you, the end result is worth every step you have to take along the way. I promise.Before I get on with the recipe, I want to acknowledge my friend […]

How to Make Hollandaise Sauce (Two Ways) | Fundamental Friday

a hollandaise sauce-2

Welcome to the latest in my occasional Fundamental Friday series! I know you’re here to learn how to make Hollandaise sauce, so get ready to learn! For a Pinnable Image, please click here. I’m going to show you two ways to make Hollandaise sauce, the first is by hand, and the second has me break […]

Port Wine Cheese Spread Recipe | Progressive Eats

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I am so glad you have stopped by to check out my port wine cheese ball recipe! When I chose the theme for this months Progressive Eats post, Wine and Cheese, I wasn’t interested in wine and cheese pairings. All the recipes this month contain either wine, cheese or a combination of wine and cheese. At […]

Fudgy Black Forest Cake Inspired by Haw River Brewery

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I’m glad you’ve stopped in to learn how to make my Fudgy Black Forest Cake. If you’d like, you can go straight to the recipe. The Beloved and I were in Saxapahaw a couple of weekends ago, and we stopped by the new-ish Haw River Farmhouse Ales to have a flight. They’re putting out some really […]

Low-Carb Cajun Style Sausage Recipe with Cauliflower Rice

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This is a sponsored conversation written by me on behalf of Aidells®. The opinions and text are all mine. I’m glad you’re here! Get ready to learn about Aidells® Sausage at Publix. If you’d like to, you can also go straight to my Cajun Style Sausage Recipe. I am proud to partner with Aidells® Sausage […]

Easy Creamy Marinara Sauce with Barilla® Marinara and Organic Pasta

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  I’m so glad you’re here to learn how to make easy creamy marinara sauce made with Barilla® Organic Pasta and Barilla® Marinara! You’re going to love it, and I can almost guarantee you’ll have dinner on the table in well under thirty minutes! I am so pleased to be partnering with Barilla® for today’s […]

Chocolate Peanut Butter Porter Ice Cream Sauce

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I’m glad you’re here to learn to make chocolate peanut butter porter ice cream sauce! Please feel free to jump straight to the recipe. Below that, you’ll find all the Progressive Eats posts for this month, too. Chocolate Peanut Butter Porter Ice Cream Sauce For someone who is a fan of homemade ice cream and […]

Gluten-Free, Egg-Free, Dairy Free Blueberry Muffins

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Dairy Free Blueberry Muffins I am so happy to be working with Silk and their Non-Dairy Yogurt Alternative for their #tastethegoodness campaign this month. Because I like to challenge myself when developing recipes for new-to-me products, since I had already decided that muffins would be fun to make, I figured I’d go ahead and come […]

Yeast Raised Chocolate Chocolate Chip Pancakes | #BreadBakers

a yeast raised chocolate chocolate chip pancakes-4

I kept my head down for #BreadBakers the last couple of months when the themes were whole grain. Even though the vast majority of the bread we eat around here is whole grain, the theme just didn’t speak to me. But when my pal Anshie of SpiceRoots chose the theme “Griddle Breads” for this month, […]

Homemade Pizza Bread with Ragu® Gametime at Sam’s Club

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By now it has been pretty firmly established that I am not a football fan. I am, however a fan of food and of snacks that can be eaten while watching football (or while others watch football and I catch up on Netflix shows)! Today, I’m partnering with Ragu® to share one delicious recipe for using their […]