It’s no secret I fell so in love with Barb’s Pikes Peak Spiked Apple Crisp that I made my own version. It was remarkably delicious, and it barely lasted 24 hours because we ate it that quickly. That’s the Royal We, you understand.
boozy shredded apple crispI’ve been thinking about that crisp and how to make it even more comforting. I decided that I wanted the apples to be as soft as possible; almost jammy in consistency. Shredding was the answer, so I broke out the food processor to make Vegan Boozy Shredded Apple Crisp. The dish was *almost* vegan as it was. A simple substitution of coconut oil for the butter in the streusel topping turned this comforting dessert (or breakfast) into a vegan comfort food extravaganza.