I have such a treat for you guys today! Do you remember the review and giveaway I did of The Best Craft Cocktails and Bartending with Flair a few months ago? One of the co-authors of that book, Christine Dionese, has written a guest post for us today, sharing something new to me: gelatin-free panna cotta! I have gotten to know Christine over the past several months through social media, and I think she is pretty amazing. Not only does she have kittens she is also kind and funny and talented. And here’s some more:
Christine is an integrative health specialist, medical journalist and food writer. We are becoming friends over our love of dessert and cats! The garden & kitchen are her domains to help balance the more serious side of her work. She loves hanging out in the kitchen with her family, especially her two year old Milan- Christine likes to tell Milan stories about her great grandparents and what it was like growing up in the kitchen around food with them. She hopes Milan will love preparing beautiful food as much as she loves E A T I N G it!