Welcome, friends.
Please Donate to my JCAPL Fundraiser
Find Me Here, Too
Food Businesses
Good Eatin'
Good Readin'
Bloggers Helping Bloggers
Sponsored Ad
-
Four Pounds of Cheese: Grab the Button
Shop at Cooking.com
Foodie Blogroll
The PMAT Vault
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
Take THAT, Food Snobs!
Category Archives: PMAT University
PMAT University Class EF201 Offering Certification in All Things Egg Foam
Please click the lovely sponge cake for photo attribution. Thank you miniQQ I admit to being a Bit of a slacker sometimes. Case in point: probably 2-3 months ago now, a reader asked a Very Lot of excellent questions regarding … Continue reading
Dessert Components: Pastry Dough, Part Deux
Click to read Part 1, addressing pie crust and laminated dough. Finally, I am getting around to Part 2 of the Big Old Subject of pastry dough. As I mentioned in Part: The First, this subject is much broader than … Continue reading
PMAT Live! Episode 7: Pâte à Who? Pâte à Choux! as Part of a Multi-Media U-PMAT Class of the Same Name
Have you guys seen that spot remover machine Thing that you just put down on a stain on your carpet, push a button and walk away? It’s magical. No, I don’t have one, but I’ve seen it on Television, and … Continue reading
You Asked for It: Puff Pastry Certification PP301
You guys know I have polls on my website, right? Don’t go look right this very second, ’cause maybe they aren’t exactly updated right now, but still. Anyway, last month, one of the polls asked something along the lines of … Continue reading
Posted in Pastry Techniques, PMAT University, Poll Results
Tagged how to make puff pastry, puff pastry
17 Comments
Get In Line for U-PMAT Certification Class PC101: Pound Cake, Featuring Creamsicle Pound Cake. Take a Seat and Pay Attention.
Yes, The University of Pastry Methods and Techniques (Mascot: Sta-Puft Marshmallow Man) is now offering another class. No more pussy footing about with Van Halen Pound Cake here and Sammy Hagar Pound Cake there. Oh, no–today, it’s The Whole Enchilada. … Continue reading
U-PMAT Class EF102-A&B, Offering Certification in Egg White Foams by way of Discussions of Macarons and Soufflés.
Welcome to U-PMAT Certification Class EF102-A&B in which you will be Conversant with–nay, Eminently Qualified* for–making Items based on Egg Foam. Qualification: We shan’t be covering sponge cakes, genoise, et al, in EF102-A&B as that was covered in EF101, here. … Continue reading
Posted in Pastry Questions Answered, PMAT University
Tagged chocolate souffle, egg foams, macarons, meringue tutorial
8 Comments
